What I do is peel off one edge and then sort of squeeze the fruit into my mouth spitting out the small hard pits but thats not really going to work for cooking. La Carreta Cheese Dip Recipe.

Less Noise More Green Foraging For Kousa Dogwood Berries And Muffin Recipe

Add spices and ginger and continue stirring until liquid begins to boil.

Kousa dogwood fruit recipes. Put your Kousa berries in a pot on medium-high beat. Kousa Dogwood Tree Fruit. Once the berries come to a boil remove from the heat and run them through a food mill to remove the seeds and any remaining skin.

Very creamy with a bit of a tropical taste but also hints of strawberry and peach. Place fruit and sugar in a saucepan over medium heat stirring constantly until all sugar is melted and fruit softens. First make the base for the jam.

Kousa Dogwood Fruit Wine Recipe Foraging This Must Be The Taste Eat The Weeds And Other Things Too Page 6 Of 10. Peeling them is tough. Kousa Dogwood Tree Fruit Recipes Uncategorized October 4 2018 Sante Blog 0 Kousa dogwood fruit harvesting kousa dogwood fruit you kousa dogwood fro yo edible terrain edible cornus kousa fruitPics of.

Chai kousa dogwood jam. They must be dead ripe though to be good. 950g kousa quartered 950g white sugar 1 stick cinnamon 05 1cm fresh ginger coarsely chopped 5 cloves 3 cardamon pods bruised.

As the berries cook mash the berries into a pulp stirring often. Measure the remaining liquid. I was wondering if theres anything I can prepare with them.

It was fine not too disimilar to the sauce from my Cornus maas which tastes like a blend of sour cherry and cranberry. Four cups is needed for this recipe. Just smushed them through a sieve to remove skin and seeds and cooked it up with some sugar and squeeze of lemon in the microwave.